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Before you jump to Palak-besan thalipeeth recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to palak-besan thalipeeth recipe. To cook palak-besan thalipeeth you only need 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak-besan thalipeeth:
- Take For thalipeeth dough-
- Get 2 cups wheat flour
- Get 1 cup besan
- Take 1/4 th cup rice flour
- You need 1 tsp ginger garlic paste
- Get 1 finely chopped green chilli
- Take 1 cup spinach finely chopped
- Take 1 medium sized onion finely chopped
- Get 1 tsp jeera
- You need 1 tsp ajwain
- Use Pinch hing
- Prepare 1 tbsp oil
- Get 1 tsp red chilli powder
- Provide 1/2 tsp turmeric powder
- You need 1 tsp salt
- Take as required Oil to fry
Steps to make Palak-besan thalipeeth:
- Mix all the ingredients together including oil and by adding water make a soft dough
- Spread a foil paper or polythene on a slab and grease it with oil. Take a ball-shaped dough and spread it in a round shape with the help of fingers and make a small hole at the center. Prepare all the thalipeeths like this.
- Put a non- stick frying pan on medium flame and pour half tbsp oil in it. Take the thalipeeth dough and put it in the pan. Fry it from both sides properly.
- Serve it hot with chutneys of your choice.
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