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Sukhi Bombil Aloo gravy
Sukhi Bombil Aloo gravy

Before you jump to Sukhi Bombil Aloo gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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If you want to see results, it is definitely not a requirement to drastically change your eating habits. Even more important than wholly modifying your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sukhi bombil aloo gravy recipe. To make sukhi bombil aloo gravy you need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Sukhi Bombil Aloo gravy:
  1. Provide 100 gm dried bombay duck (cleaned, washed and cut into pieces)
  2. Provide 2 potatoes (cut into small pieces)
  3. You need 2 tablespoons curd
  4. Provide 1 medium size onion
  5. You need 1 tomato
  6. Prepare 1 teaspoon ginger garlic paste
  7. Prepare to taste salt
  8. Use 1 teaspoon red chilli powder
  9. Take 1 teaspoon garam masala powder
  10. Use 1 teaspoon coriander powder
  11. You need 1/2 teaspoon turmeric powder
  12. Get 2 tablespoons cooking oil
  13. Prepare 1 tablespoon lemon juice (optional)
Instructions to make Sukhi Bombil Aloo gravy:
  1. Take mixer jar grind Ingredients into fine paste (onion, tomato, ginger garlic paste, red chilli powder, turmeric powder, garam masala powder and coriander powder).
  2. Heat oil in kadhai n fry bombay duck pieces in it, transfer in plate keep aside.
  3. In same wok saute n cooked grind paste till oil starts floating on all over masala.
  4. Add curd and salt with 1 glass of water, mix it and add potatoes in it. Cover the lid n cook till potatoes half done and in that time add fried bombay duck again cover the lid and cooked it till the potatoes n Bombil done.
  5. Pour lemon juice n mix, switch off flame.
  6. Serve this with chapati and rice

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