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Before you jump to Chicken stew in coconut with miracle plant Malunggay recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to chicken stew in coconut with miracle plant malunggay recipe. You can have chicken stew in coconut with miracle plant malunggay using 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Chicken stew in coconut with miracle plant Malunggay:
- Provide 1 kg chopped chicken
- Prepare 200 g picked malunggay leaves
- Provide 2 pcs coarsely chopped onions
- Use 1 pc chopped garlic pulp
- Prepare 1 pc chopped chilli finger (optional)
- Prepare 1/2 cup fresh chopped ginger
- Get 2 oz soy sauce
- Get 3 cups fresh and pure coconut milk
- Take 1 oz vegetable oil
- Provide kosher salt and freshly crushed black pepper for seasonings
- Use 1 pc bay leaf
- Get 1 cup cut small potato (optional)
Instructions to make Chicken stew in coconut with miracle plant Malunggay:
- Sauté onion, garlic, ginger, and chillies until lightly brown.
- Add in chopped chicken, and potatoes. season it with salt and pepper until the chicken sears up it's surface in crisp, drop a pc of bay leaf.
- Glazed with soy sauce, until reduces
- Pour in the fresh and pure coconut milk
- Cook the dish until chicken is soft and tender, as well as the coconut sets in. for in about 10 mins. season it if needed
- Then lastly drop in the malunggay, simmer it again for about 3-4 mins. in a low heat.
- And then wallahhh.
- If Malunggay is not available you can use spinach as a substitute… ENJOY
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