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Sukhi Bhaji/Dry Potato Vegetable#authormarathon
Sukhi Bhaji/Dry Potato Vegetable#authormarathon

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We hope you got insight from reading it, now let’s go back to sukhi bhaji/dry potato vegetable#authormarathon recipe. You can cook sukhi bhaji/dry potato vegetable#authormarathon using 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Sukhi Bhaji/Dry Potato Vegetable#authormarathon:
  1. Take 3-4 big potatoes
  2. Use 1/2 cup roughly chopped cashew nuts
  3. Get 1/4 cup raisins
  4. Prepare 3 tbsps oil
  5. Get 1 tsp coarse pepper powder
  6. Take 1 tsp cumin seeds
  7. You need 1 tbsp sesame seeds
  8. Provide 1/2 cup chopped fresh coriander
  9. Take 10-12 curry leaves
  10. Provide 2 green chillis chopped into rings
  11. Get 1 tsp sugar
  12. Get 1-1 1/4 tsp salt
  13. Take 1-2 tbsp lemon juice
Steps to make Sukhi Bhaji/Dry Potato Vegetable#authormarathon:
  1. Boil the potatoes. Peel and let them cool down. - When the potatoes are cold, cut them into big chunks.
  2. In a tiny bowl mix cashew nut pieces and raisins.
  3. In another tiny bowl mix coriander, chillis and curry leaves.
  4. In a third bowl mix sesame seeds, cumin seeds and pepper.
  5. Heat oil in a wide pan over medium heat.
  6. When it is hot add the sesame seed mixture. Stir fry for a few seconds.
  7. Add the cashew nut and raisin mixture. Stir fry till the raisins begin to plump up.
  8. Add the coriander mixture, stir fry for 30 seconds.
  9. Add the potato cubes, salt and sugar. - Mix gently. Lower the heat and let the potatoes get hot. Stir gently occasionally.
  10. Add lemon juice, mix and serve.
  11. Tips: Can use baby potatoes. Add roasted peanuts instead of cashew nuts.

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