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Majjiga Pulusu (Butter milk Stew)
Majjiga Pulusu (Butter milk Stew)

Before you jump to Majjiga Pulusu (Butter milk Stew) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to majjiga pulusu (butter milk stew) recipe. You can have majjiga pulusu (butter milk stew) using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Majjiga Pulusu (Butter milk Stew):
  1. Prepare Two cups butter milk thick
  2. Use One onion small
  3. Get One green chilli
  4. You need 1/2 inch Ginger
  5. Take Pinch cumin of powder
  6. You need Pinch Turmeric of
  7. Use to taste Salt
  8. Get handful coriander leaves of
  9. You need One spoon Oil for tempering
Steps to make Majjiga Pulusu (Butter milk Stew):
  1. Whisk curd without any lumps and add cumin powder, turmeric, salt and mix well. Keep it aside.
  2. Cut onion, green chilli and ginger in fine pieces.
  3. Heat a Kadai, then put one spoon oil and add mustard seeds.
  4. Once mustard seeds splutter, add chopped onions, chilli and ginger pieces. Saute till onions turn translucent.
  5. Now add chopped coriander leaves and switch off the stove.
  6. After 2 minutes, add the butter milk mixture and mix well. Adjust salt accordingly.

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