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Before you jump to Sukhi Mix Dal In Cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to sukhi mix dal in cooker recipe. You can have sukhi mix dal in cooker using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Sukhi Mix Dal In Cooker:
- You need 2 cup Mix Dal (red-yellow-Green-White-black lentil, pigeon peas)
- Use 2 Potatoes (diced)
- Prepare 3 tbsp oil
- You need 1/2 tsp mustard seeds
- Use 1/2 tsp cumin seeds
- Prepare 1/4 tsp asafoetida
- Prepare 1 dry red chilli
- You need 2 Chopped onions
- Prepare 2 Chopped Tomatoes
- Take 1/2 tbsp ginger garlic paste
- Provide 1/4 tsp Turmeric Powder
- Use 1 tsp red chilli powder
- Provide 1/2 tsp sabji masala
- You need To taste Salt
- Take 1/4 cup water
Steps to make Sukhi Mix Dal In Cooker:
- Wash and soak the dal for 1 hr. Now take cooker on Medium flame. Add oil mustard seeds, let it crackled. Add cumin seeds, asafoetida, dry red chilli.
- Now add onions, saute it till golden, add ginger garlic paste. Saute it. Now strain the soaked dal. Add to the Onion mix.
- Now add chopped tomatoes, turmeric powder, red chilli powder, sabji masala.
- Add salt, water. Mix it well. Close the cooker lid and get 3-4 whistle. Off the flame. Let get cooker cool down.
- Sukhi Dal is ready. Served with fulka roti and mangoes.
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