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Sukhi Bhel(Dry bhel)
Sukhi Bhel(Dry bhel)

Before you jump to Sukhi Bhel(Dry bhel) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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The first change you need to make is to pay more attention to what you buy when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your preferred cereal? One healthy option that can give you a good start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.

All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sukhi bhel(dry bhel) recipe. You can cook sukhi bhel(dry bhel) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sukhi Bhel(Dry bhel):
  1. Get 1/2 cup puffed rice(murmura)
  2. Use 1/4 cup chiwda(mix farsan)
  3. Get 1 small packet of lemon bhel(5-10Rs)
  4. Use 1 chopped onion
  5. Take 1 small chopped tomato
  6. Take 2 tbsp kanda lasun masala
  7. Get 4-5 tbsp lemon juice
  8. You need 2 tbsp raw mango
  9. Take 2 tbsp chopped corriender leaves
  10. You need 1 tbsp chaat masala powder
Steps to make Sukhi Bhel(Dry bhel):
  1. In a bowl add all the above ingredients puffed rice, chiwda, lemon bhel, onion, tomato, raw mango, kanda lasun masala, coriander leaves, chaat masala mix them together.
  2. Then add lemon juice mix them together. transfer the bhel into serving bowl garnish it with coriander leaves and serve it.
  3. Note: If lemon bhel is not available or don't like them then you can use homemade puffed rice chiwda.

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