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Rasmalai cake
Rasmalai cake

Before you jump to Rasmalai cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.

The first change you can make is to pay more attention to what you buy when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to find out its sugar content. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to rasmalai cake recipe. To make rasmalai cake you need 17 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Rasmalai cake:
  1. Prepare For cake-
  2. Take 1 cup all-purpose flour
  3. You need 1/2 cup butter
  4. Provide 1/2 cup milkmaid
  5. You need 1/2 cup sugar powder
  6. Use 1 tsp baking powder
  7. You need 1/2 tsp baking soda
  8. Get 3-4 drops vanilla essence
  9. Take For whipped cream-
  10. Get 200 ml amul whip cream
  11. Get 2-3 strands saffron soaked in milk
  12. Provide as required Yellow food color
  13. Prepare 2 tbsp sugar
  14. Use 1 tsp Cardmom powder
  15. Prepare 1/2 kg rasgulla
  16. Use 1 litre rabdi milk
  17. Prepare as required Pistachio for decorations
Steps to make Rasmalai cake:
  1. Take a bowl whisk butter sugar and milk made until it's fluffy
  2. Now add aps and baking soda baking powder to it sieve them all together in butter mixture
  3. Mix the whole batter in one direction now grease the cake mould
  4. Add batter to the cake mould preheat the oven at 180 degree for 10 min
  5. Bake the cake for 30 min.
  6. Let it cool down completely
  7. To make whip cream take a chilled bowl in a tray of ice
  8. Whip the cream till soft peaks now add sugar, saffron starnds and cardamom powder, yellow food color
  9. Again whip the cream till stiff peaks keep the whipped cream in refrigerator.
  10. Now cut the cake in 3 layers with sharp knife
  11. For rasmali I used bikaji rasgulla and deep them in homemade rabdi milk
  12. Take first layer of cake and spread 3_4 tbsp of rasmali milk on cake and spread first layer of whip cream on it
  13. Now take 2nd layer of cake and spread 3-4 tbsp of rasmalai milk again spread whipped cream on it
  14. Now take 3rd layer of cake again spread rasmali milk on it and whipped cream layer
  15. Now cover the cake from all sides and top with whip cream
  16. Decorate the cake with rasmali on four corners and with rose petals

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