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Goan Style Potato Sukhi Bhaji
Goan Style Potato Sukhi Bhaji

Before you jump to Goan Style Potato Sukhi Bhaji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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As you can see, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to goan style potato sukhi bhaji recipe. You can have goan style potato sukhi bhaji using 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Goan Style Potato Sukhi Bhaji:
  1. Use 4-5 boiled potatoes
  2. Take 11/2 tablespoon oil
  3. You need 1/2 tablespoon mustard seeds
  4. Provide 2 pinch asafoetida
  5. Use 1/2 tablespoon cumin seeds
  6. Get 8-10 curry leaves
  7. Prepare 1 tablespoon crushed ginger and garlic paste
  8. Take 1 finely chopped onion
  9. You need 1 finely chopped tomato
  10. Take 1/2 teaspoon turmeric powder
  11. Take 1/2 teaspoon sugar
  12. Get 1/3 cup grated coconut
  13. Take to taste Salt
  14. You need 1 teaspoon red chilli powder
  15. Take 1-2 tablespoon water
  16. Prepare Handful fresh coriander leaves for garnishing
Steps to make Goan Style Potato Sukhi Bhaji:
  1. Take a kadhai, heat oil well, then add mustard and cumin seeds,as it splutters add asafoetida, curry leaves, then ginger and garlic paste, green chilies.Stir nicely
  2. Now add onion saute till translucent, then add tomatoes and Stir.
  3. Add turmeric powder, sugar, grated coconut, salt and mix everything nicely.
  4. Add little water and stir.
  5. Now add boiled potatoes. Mix all well.Cover with a lid and let it cook for 2 to 3 minutes on low heat.
  6. In the end garnish with fresh coriander leaves.
  7. Important points:potato bhaji can be eaten with paratha,puri,chapati.

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