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Before you jump to Calcutta Style Ghugni recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to calcutta style ghugni recipe. To cook calcutta style ghugni you only need 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Calcutta Style Ghugni:
- Use 1/2 cup whole yellow peas
- You need 1 chopped onion
- Prepare 1 chopped tomatoes
- Prepare 1 tbsp ginger garlic chilli paste
- Prepare 1 tbsp oil
- Get 1/4 cup boiled and chopped potatoes
- Provide to taste Salt
- You need 1/2 tsp haldi
- You need 1 tsp kashmiri red chilli powder
- Prepare 1 tsp corinader powder
- Prepare 1/2 tsp cumin seed powder
- Use 1/2 tsp garam masala
- Get 1/2 tsp black salt
- Take 1/2 tsp chaat masala
- Get 1 bay leaf
- Provide 1 cardamom
- Get 1 clove
- Prepare As required Coriandeer leaves for garnish
Instructions to make Calcutta Style Ghugni:
- Soak the white chick peas in water for 7 hours now pressure cook them add little salt and turmeric for 4 whistle.
- Heat a kadhai add oil mustard seeds, bay leaf one elaichi one clove,ginger garlic paste add onions saute them now add tomatoes mix well add all the spices mix well add the prepared yellow peas potatoes mix well add half lemon juice it's ready. While serving garnish with onions corinader leaves. ENJOYYYYY WITH PAURUTI /🍞 Bread #Kitchenlove
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