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Before you jump to Chicken Tandoori recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken tandoori recipe. You can cook chicken tandoori using 19 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Tandoori:
- Get 6 pieces chicken drumsticks
- Use 1st Marination
- You need 3/4 tsp Red chilli powder
- Get 1/4 tsp turmeric powder
- Use 1/2 tsp Salt
- Prepare 1/2 tsp lemon juice
- You need 1/2 tbsp ginger garlic paste
- You need 2nd Marination
- Provide 1 cup thick curd (filter the water out if any)
- Prepare 3/4 tsp red chilli powder
- Get 1/2 tsp cumin powder
- Take 1/4 tsp garam masala
- Provide 1/2 tsp coriander powder
- Prepare 1/4 tsp pepper powder
- Get 1/2 tsp lemon juice
- Use 1/2 tbsp ginger garlic paste
- Get 10 curry leaves finely chopped
- Prepare Salt as required
- Provide 1 tsp oil
Instructions to make Chicken Tandoori:
- Wash and pat dry drumstick pieces. Peel the skin off and make slits all over the chicken pieces
- Marinate with all the ingredients under 1st marination and keep it aside for 15 mins
- Now add all the ingredients under 2nd marination and keep it aside for at least 1 hour
- Preheat oven to 350F. Transfer the pieces to a baking tray lined with aluminum foil. Sprinkle oil. Bake it for 15 - 20 mins on one side and 5 - 10 mins on other side. Keep it in broil for 5 mins. (Make sure it’s not over burnt).
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