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Egg curry
Egg curry

Before you jump to Egg curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically believe that healthy diets call for a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making some modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably pick out a lot of food items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy at the start of the day. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Obviously, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to egg curry recipe. To cook egg curry you only need 10 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to prepare Egg curry:
  1. Prepare 2 eggs boiled
  2. Provide 1 onion chopped
  3. Prepare 1 tbsp finger garlic paste
  4. Provide 1 tsp red chilli powder
  5. You need 1 tsp turmeric powder
  6. Use 1 teaspoon cumin seed
  7. You need 1 bay leaf
  8. You need 1 tomato pureed
  9. Take To taste salt and sugar
  10. Use As needed oil
Instructions to make Egg curry:
  1. At first marinate the egg with salt and turmeric powder
  2. Now heat oil and fry the eggs and keep aside
  3. Now temper cumin seeds,bay leaf
  4. Now add onions and saute for a while
  5. Add ginger garlic paste chilli powder and saute
  6. Add tomato puree and saute till oil separates
  7. Add the eggs and combine well adding sugar
  8. Garnish with garam masalas and serve
  9. Remove it and keep aside
  10. Add oil and ghee temper Cumin seeds,bay leaf and red chilli
  11. Add onions ginger and garlic paste and saute
  12. Add salt and turmeric powder and mix add tomato puree and red chilli powder and then saute till oil separates
  13. Add the coconut and mix it well
  14. Add fried prawn and coconut milk
  15. Cover it to cook well
  16. As the prawns get tender add ghee garam masala powder and sugar(optional)
  17. Serve it with rice or paratha

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