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Sukhi Moong dal and kadhi (Gujarati)
Sukhi Moong dal and kadhi (Gujarati)

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We hope you got insight from reading it, now let’s go back to sukhi moong dal and kadhi (gujarati) recipe. You can have sukhi moong dal and kadhi (gujarati) using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sukhi Moong dal and kadhi (Gujarati):
  1. Take For moong dal:-
  2. Provide 3/4 cup yellow moong dal
  3. Take 1 and 1/2 cup water
  4. Prepare 2-3 tablespoon oil
  5. Use 1 teaspoon mustard seeds
  6. Get 1 teaspoon cumin seeds
  7. Use 1/4 teaspoon asafoetida
  8. Take to taste Salt
  9. Get 1/2 teaspoon turmeric powder
  10. Prepare 1 tablespoon red chili powder
  11. Prepare For kadhi:-
  12. Prepare 1 cup curd
  13. Provide 3-4 tablespoon besan
  14. Provide to taste Salt
  15. Prepare 3-4 chopped green chillies
  16. Prepare 2 tablespoon sugar or as per taste
  17. Get 1/2 teaspoon ginger paste
  18. Prepare 2-3 teaspoon ghee
  19. Get 1 teaspoon mustard seeds
  20. Provide 1 teaspoon cumin seeds
  21. Get 1/4 teaspoon asafoetida
  22. Provide 2-3 cloves
  23. Get 1 small cinnamon piece
  24. Use 6-7 curry leaves
  25. Use Chopped fresh coriander leaves for garnish
Instructions to make Sukhi Moong dal and kadhi (Gujarati):
  1. For moong dal :- wash and soak moong dal in water for 1 hour.
  2. In a pan heat oil. Add mustard seeds and cumin seeds. When crackles add asafoetida. Add water. (You can use water in which moong dal is soaked). Add salt, turmeric powder and red chili powder. Mix well and allow it to boil.
  3. When water comes to boil add soaked moong dal (without water). Mix it. Allow it to cook on low flame. Cook till watery part absorbs and dal is well cooked. Sukhi moong dal is ready to serve.
  4. For kadhi :- In a vessel take curd and besan.. Add approximate 2-3 cups water. Blend with blender and prepare lump free mixture.
  5. Bring it to boil. Keep flame low. Add salt, sugar and green chillies. Mix well. Keep stirring in between. Meanwhile prepare tadka.
  6. In a tadka pan heat ghee. Add mustard seeds, cumin seeds, cloves and cinnamon piece. When mustard seeds crackles add asafoetida and curry leaves. Pour this tadka into boiling kadhi. Mix it. Add ginger paste. Mix it.
  7. Boil kadhi for 8-10 minutes. Garnish with fresh coriander leaves. Serve kadhi and sukhi moong dal with steamed rice.

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