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We hope you got insight from reading it, now let’s go back to ricotta zucchini pasta 🍝 recipe. To make ricotta zucchini pasta 🍝 you only need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ricotta Zucchini Pasta 🍝:
- Use 6 zucchini, peeled and sliced into coins
- You need 1 onion, sliced
- Use olive oil
- Get 6 cloves garlic, minced
- Provide 1/8 teaspoon black pepper
- Take 1 can chicken broth, low sodium
- Use 1 teaspoon basil leaves
- Provide salt
- Prepare 16 oz pasta (your favorite!)
- You need 2 cups whole milk ricotta cheese
- Prepare to taste parmesan cheese
Instructions to make Ricotta Zucchini Pasta 🍝:
- Heat olive oil in a pan……
- Place your cut zucchini and sliced onion into olive oil, sauté for several minutes…….
- Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes……
- Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
- Meanwhile, boil your favorite pasta, don’t forget to salt your water !
- Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
- Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
- Sprinkle Parmesan cheese onto each serving and enjoy 😉!!
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