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Sukhi aloo sabji
Sukhi aloo sabji

Before you jump to Sukhi aloo sabji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Opting to eat healthily provides incredible benefits and is becoming a more popular way of living. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, though, merely making a couple of small changes can positively impact day-to-day eating habits.

Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you don’t want to eat. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Evidently, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sukhi aloo sabji recipe. You can have sukhi aloo sabji using 19 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Sukhi aloo sabji:
  1. Take 500 gms boiled potatoes
  2. Get 3-4 green chillies finely chopped
  3. Take 1 tsp ginger paste
  4. Prepare 1 tbs coarsely grounded peanut powder
  5. Prepare 1 tbs desiccated coconut
  6. Provide 1 tsp sesame seeds
  7. Take 15 cashew nut
  8. Get 1 tsp raisins
  9. Take 1/4 tsp fenugreek seeds
  10. Get 1 tsp mustard seeds
  11. Prepare 1/2 tsp cumin seeds
  12. Take 1 whole red chilli
  13. Provide 10-15 curry leaves
  14. Get 1/2 tsp turmeric powder
  15. You need 1/4 tsp asafoetida powder
  16. Use To taste salt
  17. Get 1/4 tsp sugar (optional)
  18. Provide 1 tbs coriander leaves finely chopped
  19. Take 2 tbs oil
Steps to make Sukhi aloo sabji:
  1. Cut boiled potatoes into pieces.
  2. Heat oil in pan add fenugreek seeds when splutter add mustard seeds when splutter add cumin seed when splutter add whole dry red chilli, asafoetida, curry leaves,ginger paste, peanut powder, coconut & sesame seeds saute for 2 minutes on low medium flame.
  3. Now add cashew nuts, raisins, turmeric powder, salt and coriander leaves stir for 1 minute, now turn on high flame add boiled potatoes and sugar mix well. Saute for 2 minutes & turn off flame.
  4. Garnish with coriander leaves & serve.

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