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Rabdi Malai cake
Rabdi Malai cake

Before you jump to Rabdi Malai cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, however, just making some small changes can positively impact daily eating habits.

The first change to make is to pay more attention to what you buy when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

As you can see, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to rabdi malai cake recipe. To make rabdi malai cake you only need 15 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Rabdi Malai cake:
  1. Get 1 cup maida
  2. Get 3 cup milk
  3. Provide 1/2 cup Malai
  4. Get 1/2 cup sugar powder
  5. Take 1/2 cup milk powder
  6. Provide 1/2 cup milk
  7. Take 1/4 cup chopped almonds
  8. Use 1/3 cup oil
  9. You need 1/3 cup curd
  10. Use 2 tbsp sugar powdar
  11. Prepare 1 tsp baking powder
  12. Use 1/2 tsp baking soda
  13. Get 1/2 tsp cardamom powder
  14. Get Pinch nut meg
  15. Prepare Pinch saffron
Instructions to make Rabdi Malai cake:
  1. Take a Pan put milk and saffron and cook on low flame till milk gets half in quantity
  2. Now add milk powder, sugar powder and Mix well
  3. Now add grated nut meg and cook for 1-2 mins and let it cool. Now rabdi is ready
  4. Now mix oil, sugar powder and curd in a bowl
  5. Now strain maida, baking powder, baking soda in another bowl and mix well and add this bowl's content to the mixture of oil, sugar powder and curd that we made earlier
  6. Now add malai and mix well - And then add milk and mix it well and make a smooth batter
  7. Now Grease the cake pot with oil and then dust some flour and pour the cake batter in it and sprinkle some chopped almonds on it and place the cake pot in pre heated kadhai and bake on low flame for 35-40 mins
  8. Check the cake with the help of stick, try Pushing the stick in the cake and then pulling out. if the stick comes out clean then the cake is ready. if the stick doesn't come out clean then bake it for 5 more mins.
  9. Now cake is ready. Let it cool. - Now make small wholes in the cake using a fork.
  10. Now pour the rabdi on top of it
  11. Now malai cake is ready
  12. Garnish with some chopped almonds and enjoy it

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