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RABDI (malai) CAKE
RABDI (malai) CAKE

Before you jump to RABDI (malai) CAKE recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets demand much work and will significantly alter how they live and eat. It is possible, however, to make a few minor changes that can start to make a difference to our daily eating habits.

You can obtain results without needing to remove foods from your diet or make huge changes right away. Even more important than wholly altering your diet is just substituting healthy eating choices whenever you can. In time, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

As you can see, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to rabdi (malai) cake recipe. You can have rabdi (malai) cake using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare RABDI (malai) CAKE:
  1. Provide 1 cup refined flour
  2. Use 1/2 cup sugar powder
  3. Use 1 egg
  4. Get 1/2 tsp baking powder
  5. Take 2 pinches baking soda
  6. Prepare 1 tbsp ghee
  7. Get 1/2 cup water
  8. Provide For rabdi:
  9. Use 1/2 ltr full cream
  10. You need As required condensed milk and pista for garnished
Instructions to make RABDI (malai) CAKE:
  1. Take a big bowl add egg, sugar powder and beat 2-3 min then take a sieve and slowly add flour, baking powder, baking soda, again beat 1 mn in last add melted ghee and water again beat 3 min.
  2. Take a mould Grease from ghee and pour the mixture.
  3. Baked preheated oven on 180 degrees for 12 mins.
  4. Cut into small pieces and pour cold rabdi top of the cake and garnished with pista.
  5. You won't believe what an amazing 💓❤️ taste🤗🤗🤗 and Aroma

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