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Before you jump to Suji ka halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, though, merely making a few modest changes can positively affect everyday eating habits.
Initially, you should be very careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One wholesome option that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to suji ka halwa recipe. To make suji ka halwa you only need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Suji ka halwa:
- You need 2 tbsp Roasted semolina
- Prepare 1 tbsp Ghee
- Prepare 2 tbsp Sugar
- Get 2 tbsp Mixed dry fruits
- Use 150 ml Whole fat milk with cream
- Prepare 1/2 cup Water
Steps to make Suji ka halwa:
- Heat milk, water and sugar and bring it to a boil.
- Add roasted semolina and ghee along with the chopper dry fruits.
- Cook on low flame stirring continuously till you have the desired consistency.
- You can have it either in a flowing i.e little thin consistency or thick as a halwa. It tastes as gud as both.
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