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Before you jump to Paneer kundan kaliyan recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to paneer kundan kaliyan recipe. To cook paneer kundan kaliyan you need 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Paneer kundan kaliyan:
- Take 200 gms paneer
- You need 1 cup curd
- Prepare 1 medium sized onion chopped
- Take 1/2 cup chopped tomatoes
- Use 1/2 tsp coriander powder
- Use 1/2 tsp jeera powder
- Take 1/2 tsp ginger garlic paste
- Take As required Whole garam masala (bayleaf, cardamom, cinnamon, clove and blackpapper)
- Get 1/2 tsp Kashmiri chilli powder
- Provide 1/4 tsp turmeric powder
- Prepare to taste Salt
- Provide 2-3 tbsp oil
- You need 1 tbsp Fresh cream (optional)
- You need 1 tbsp dried rose petal
- You need 1 tsp gram masala powder
Steps to make Paneer kundan kaliyan:
- These are the ingredients we need for this recipe.
- First, cut the paneer in small cubes, marinate with a little salt, turmeric and chilli powder, fry lightly and keep aside for later use.
- In a kadai add 2 to 3 tbsp oil add whole coriander seed and whole garam masala. When masala starts sputtering add chopped onion into it and souteè till onion becomes light brown.
- Now add ginger garlic paste and fry for 1 to 2 minutes more, then add chopped tomatoes to it and fry till tomatoes become tender.
- Now add turmeric powder, Kashmiri chilli powder, salt and other masala to it and fry for a few sec. After 1 to 2 minutes add curd to the masala and mix well on medium flame for 1 minute then add dried rose petals and mix well. Add 1/2 cup water if required and give it a boil.
- Now it's time to add paneer to the gravy, add fresh cream to it and mix well. Cook the gravy for 1 to 2 minutes more then mix 1/2 tsp garam masala, coriander leaves and mix it well. Now paneer kundan kaliyan is ready to serve. Garnish it with some more rose petal and coriander leaves and enjoy this delicious paneer with your rice or roti.
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