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We hope you got benefit from reading it, now let’s go back to rice tikki chat (leftover from rice and sukhi aloo bhaji) recipe. You can cook rice tikki chat (leftover from rice and sukhi aloo bhaji) using 18 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Rice tikki chat (leftover from rice and sukhi aloo bhaji):
- Use For tikkis:-
- Get 1 cup cooked rice
- Use 1/4 cup sukhi aloo bhaji or 2 boiled and mashed potatoes
- Use 3-4 tablespoon roasted besan
- You need 1 cube grated cheese
- Use to taste Salt
- Use 1 tablespoon chilli garlic paste
- You need 5-6 tablespoon chopped coriander leaves
- Prepare As required Oil for frying
- Use For chat:-
- Provide As required Green chutney
- Use as needed Date tamarind chutney
- Prepare as needed Whisked curd
- Prepare as needed Sev
- You need As required Spicy bundi
- Use Some chopped coriander leaves
- Provide As needed Chat masala to sprinkle
- You need As per taste Red chilli powder to sprinkle
Instructions to make Rice tikki chat (leftover from rice and sukhi aloo bhaji):
- Mash sukhi aloo bhaji and mix all other ingredients mentioned in ' for tikkis ' except oil into. Make tikkis from it and deep fry in hot oil till golden.
- Enjoy simply with tomato ketchup or serve as in chat form. Take tikkis in plate. Apply whisked curd, green chutney, date tamarind chutney over it. Spread sev and spicy bundi. Sprinkle with red chilli powder and chat masala. Garnish with chopped coriander leaves.
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