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Rabdi Cake
Rabdi Cake

Before you jump to Rabdi Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, however, simply making a couple of small changes can positively affect daily eating habits.

You can get results without having to remove foods from your diet or make substantial changes at once. Even more crucial than completely modifying your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to rabdi cake recipe. To cook rabdi cake you only need 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Rabdi Cake:
  1. You need 1/3 cup oil
  2. You need 1/3 cup curd
  3. You need 1/2 cup powdered sugar
  4. Take 1 cup maida
  5. Provide 1/2 tsp baking powder
  6. Take 1/4 tsp baking soda
  7. You need 3/4 cup milk +4 cups milk
  8. Take as required Little elaichi powder
  9. Provide as required Chopped dryfruits (badam and pistachios) for garnishing
  10. Take 8-10 strands saffron soaked in milk
Steps to make Rabdi Cake:
  1. In a bowl, add oil, curd, sugar and mix well
  2. Seive maida, baking powder, baking soda strain it and mix well
  3. Add 3/4 cup milk gradually and mix well. Cake batter is ready
  4. Grease cake tin with butter and put batter in it
  5. Preheat oven at 180 for 10 minutes and bake it at 180 for 30 minutes
  6. For rabdi: in another pan, add 4 cups milk, elaichi powder, saffron milk on high flame till it gets boiled
  7. Then boil it on low flame till milk thickens and reduces to half. Rabdi is ready. Let it get semi cool
  8. When cake is baked let it get cool cut it in pieces. Make pricks on cake using fock
  9. Pour rabdi on cake and garnish it with dryfruits

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