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Rasgulla Rabdi Cake
Rasgulla Rabdi Cake

Before you jump to Rasgulla Rabdi Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by carrying out a few small changes.

Initially, you should be very careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? A good healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy at the start of the day. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to rasgulla rabdi cake recipe. You can have rasgulla rabdi cake using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Rasgulla Rabdi Cake:
  1. Prepare 1 cup All-purpose flour
  2. Get 50 gm milk powder
  3. Prepare 50 gm oil
  4. Take 1/2 cup water
  5. Use 1/4 tsp baking powder
  6. Provide 1/8 tsp baking soda
  7. Prepare 1/8 tsp vanilla essence
  8. Use 8 rasgullas
  9. Prepare 50 gram rabdi
  10. Get 150 gm whipping cream
  11. Take as needed food color
Instructions to make Rasgulla Rabdi Cake:
  1. In a bowl sieve and add all-purpose flour, milk powder, baking powder, baking soda nad mix well.
  2. Now add water and oil and beat with electric beater on high speed for about 5 minutes.
  3. Once the batter is ready add vanilla essence and mix well.
  4. Grease the mould and line the butter paper and pour this cake batter and bake in microwave for 180°c for 30 minutes.
  5. Once the cake is baked, let it cool down completely. Now make a cut in middle part(horizontally) and divide the cake into two equal parts
  6. For whipping cream. Pour the cream in a bowl and beat it for 10 to 15 minutes on high speed with an electric beater. Beat until the stiff peaks are formed. For orange color cream add orange food color and green color cream add green food color.
  7. Now on a serving plate or cake board. Place this cake layer and apply a layer of whipped cream and place the second layer of cake
  8. Cover whole cake with white whipped cream and add rabdi in middle of cake and place the colored orange rasgullas in between and on top green too.
  9. Than design the cake sides with the help of nozzel and piping bag and complete the look.
  10. Lastly refrigerate it for 2 hours before having. Once it's completely chilled you can enjoy a delicious Indian fusion dessert cake.

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