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Sukhi aloo parwal sabji
Sukhi aloo parwal sabji

Before you jump to Sukhi aloo parwal sabji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let’s go back to sukhi aloo parwal sabji recipe. To cook sukhi aloo parwal sabji you need 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Sukhi aloo parwal sabji:
  1. Provide 250 gr.chopped parwal
  2. Take 2 medium chopped potatoes (aloo)
  3. Take 3 tsp mustard oil
  4. Prepare 1/4 tsp cumin seeds
  5. Provide 1 pinch hing
  6. Prepare 1/2 tsp red chilli powder
  7. Get 1 chopped green chilli
  8. Use 1/4 tsp turmeric powder
  9. Take 1/4 tsp coriander powder
  10. Get to taste Salt
  11. Use 1/2 tsp garam masala
  12. Provide 1/2 tsp dry mango powder
  13. You need 1-2 chopped coriander levels
Steps to make Sukhi aloo parwal sabji:
  1. Heat a oil in a kadhai. Add cumin seeds and pinch of hing. let the cumin seeds splitter. Then add the sliced parwal and potatoes. Mix them will with oil.
  2. Stir and saute till both parcel and potatoes are half on low to medium heat. Then add green chilli, turmeric powder, red chilli,coriander powder and salt as required. Mix very well and continue to saute both the veggies.
  3. Saute till the parwal and potatoes become golden from the sides and are cooked well.you will have to stir at intervaes for uniform cooing.
  4. Add garam masala, dry mango powder and chopped coriander levels. Mix very well. Serve aloo parwal sabzi hot or warm with chapati and parathas.

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