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Before you jump to Sukhi kardi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to sukhi kardi recipe. To make sukhi kardi you need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Sukhi kardi:
- Provide 1 cup sukhi kardi(dry mini prawns)
- Use 2 tsp crushed garlic
- Take 1 big size chopped onion
- Prepare 1 chopped tomato
- Provide 2-3 nos kokam
- Use 2 chopped green chillies
- You need 1 tsp chopped coriander
- Provide 1 tsp malvani masala/ mix masala
- Provide 1/2 tsp turmeric powder
- You need 1/2 tsp asafoetida
- Use Salt to taste
- Provide 1 tbs oil
- Use As required water
Instructions to make Sukhi kardi:
- Take a bowl and soak dry mini prawns 2 - 3 mintutes
- Squeeze them and drain the water
- Heat oil into a pan add garlic, onion and saute till pink then add dry mini prawns,tomato, green chillies,asafoetida,turmeric powder, malvani masala,kokam, salt,coriander and mix well
- Sprinkle water and take a lid for 3-4 mintues on low flame.
- Sukhha Javla is redy to serve it serve hot with chapati or bhakri
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