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Before you jump to Shahi Rabdi Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a lot more popular than before and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets call for a lot of work and will significantly change how they live and eat. It is possible, however, to make some small changes that can start to make a positive impact to our day-to-day eating habits.
Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? One wholesome alternative that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.
Obviously, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to shahi rabdi cake recipe. To cook shahi rabdi cake you need 21 ingredients and 29 steps. Here is how you do that.
The ingredients needed to make Shahi Rabdi Cake:
- Prepare For Vanilla Cake Base
- Prepare 200 gm All-purpose Flour
- You need 250 ml plain yoghurt
- Take 165 gm granulated sugar
- Prepare 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- You need 125 ml oil (Any smell less oil is recommended)
- Provide 1/4 tsp vanilla essence
- Provide 50 gm crushed mixed Dryfruit
- Use For Rabdi
- Get 1 litre full fat whole milk
- You need To taste Sugar
- Get 15-18 saffron strands
- Provide 1 tsp Cardamom powder
- Take For Icing
- Provide 100 ml sugar water
- Get 400 ml Whipped Cream
- Get as needed drops pink food color
- Use For Decorating
- Provide handful Sprinkles
- Get as needed Fondant(sugar paste) for making edible things
Steps to make Shahi Rabdi Cake:
- For cake base - Take a 8 inch round cake mold and grease entire mold with oil or melted butter using a brush.
- Sprinkle some maida over the surface and tilt the mold in all directions so the maida covers the greased surface. Line the mold with butter paper.
- Sift 200gms all-purpose flour in a large bowl. Add 250 ml plain yoghurt and 165 gms granulated sugar in another bowl.
- Mix well with an electric beater and add 1/2 tsp baking soda and 1 tsp baking powder.
- Mix well again and let the mixture sit idle for 5 minutes. As the baking soda starts to react with curd, bubbles will start to appear on the surface.
- Add 125ml oil (use less strong smell oil eg. Sunflower Oil) & add 1/4 tsp vanilla essence and mix well.
- Now add previously sifted flour, mix well with electric beater until smooth.
- Add this cake batter in previously greased cake mold. Place it in Microwave for 35 minutes at 180°C.
- Remove the mold from Microwave, insert the toothpick in the center to check whether it is fully cooked or not. If it's not cooked properly then keep it for another 5 minutes.
- Let it cool for 15 minutes and then run the knife on sides and remove the cake on the cake board or any serving plate.
- For Malai Rabdi - Take 1 litre full fat milk in a kadai & begun to heat the milk on a low to medium flame, till the milk starts to froth or form a layer of cream/malai on top.
- So when you will see the cream floating on top, then with a spatula, gently move the cream layer.
- And bring it towards the side of the pan and stick it to the pan.
- Keep on simmering the milk like this and collecting the cream layer on the sides and sticking it to the pan.
- This process of collecting the cream has to be done many times. Continuous simmering of the milk will bring the cream on top and you have to bring & stick it to the sides. In between also stir the milk gently on occasions, so that the milk does not get burnt from the bottom.
- Here the milk has reduced to half about 30 minutes later. And you will see the layers of cream collected on the sides has thickened also.
- Once the milk reduces to half, then add 3 tbsp sugar. You can add sugar as per your taste.
- Then add a 15 to 18 strands of saffron, which have been crushed and ½ tsp cardamom powder. Stir gently.
- The cream layer will be collected on the sides. Scrape off the entire cream layer as well as dried milk solids and add to the thickened milk.
- Keep stirring gently and now till it is reduced to 1/3rd quantity of 1 litre.
- For Icing - Take the whipped cream and with help of electric beater start whipping the cream, till it gets stiff peeks.
- Take a knife cut the cake horizontally in half. Place one layer of cake sponge on plate and sprinkle some sugar water to keep the cake moist.
- Now apply this icing cream and add a layer of malai rabdi and some crushed mixed dryfruits.
- After this cover the cake with another layer of cake and apply the icing cream and cover the whole cake.
- You can also design the cake borders using the pipping bag and cake nozzles. Add some sprinkles on top and decorate it.
- Refrigerate the cake for around 4 hours. Once the cake is completely chilled now we can work on fondant part.
- For fondant- I have used ready to use sugar paste (fondant) of various colors - green, yellow, red, purple, orange, white.
- All the things - Rakhi, Thali, Gifts are edible and hand made without any fondant molds.
- It's time to Celebrate Rakshabandhan with your family with this delicious Malai Rabdi Cake.
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