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Fish finger
Fish finger

Before you jump to Fish finger recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making some small changes can positively affect everyday eating habits.

These better food options can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. Olive oil is also a rich source of Vitamin E which has a lot of benefits and is also great for your skin. It might be that you already feel that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are an excellent alternative and will reduce any possible exposure to toxic pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to fish finger recipe. To make fish finger you need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Fish finger:
  1. Prepare 500 gm Bachha fish(boneless)
  2. You need 2 tsp ginger paste
  3. Provide 1 tbsp garlic paste
  4. Take 4 green chilli paste
  5. Use 1 tsp kashmiri red chilli powder
  6. Get To taste salt
  7. You need 1 tsp Black pepper powder
  8. Provide 2 tsp lemon juice
  9. Prepare 1 beatten egg
  10. Prepare 2 tbsp flour
  11. Take 1 cup breadcrumbs
  12. Take As needed oil for frying
Steps to make Fish finger:
  1. Cut fish into finger like pieces.Marinate for1 hour adding salt, 1tsp black pepper powder and1 tsp lemon juice.
  2. Next add ginger garlic chilli paste and kashmiri red chilli powder. Marinate for another1 hour.
  3. Coat fish pieces with flour,dip in egg and roll on breadcrumbs
  4. Deep fry into oil.Serve with sauce,salad and green chutney.

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