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Mutton Kundan Kaliyan
Mutton Kundan Kaliyan

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We hope you got benefit from reading it, now let’s go back to mutton kundan kaliyan recipe. You can cook mutton kundan kaliyan using 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Mutton Kundan Kaliyan:
  1. Get 400 gms. mutton with bones
  2. Prepare 3 onions, sliced
  3. Take 1 cup yoghurt
  4. You need 2 tbsp. ghee
  5. Get 1/3 cup ginger-garlic juice
  6. Provide 1 tsp. red chilli powder
  7. You need 1/2 tsp. turmeric powder
  8. Use to taste salt
  9. You need 1 tbsp. roasted coriander-cumin powder
  10. Provide 1 tsp. garam masala powder
  11. Prepare 1/2 tsp. pepper powder
  12. You need 1 tsp. kewra water
  13. You need pinch saffron
  14. You need 1/2 cup oil
Steps to make Mutton Kundan Kaliyan:
  1. Boil the mutton in 2 cups water for 20-25 minutes on a low flame after the first whistle. Separate the mutton from the stock and keep aside.
  2. Heat oil in a pan and fry the onions till golden brown in colour. Drain and allow it to cool down. Then mix with the yoghurt and mash well.
  3. Heat ghee in a pan & fry the drained mutton pieces till slightly brown.
  4. Now add the yogurt-onion mix. Cover and simmer till the oil separates.
  5. Add the ginger-garlic juice…..
  6. And all the dry spices. Combine everything well. Stir fry for 1-2 minutes.
  7. Add 1 cup mutton stock and pressure cook for 1-2 whistles. Remove the mutton pieces and strain the gravy.
  8. Simmer the strained gravy and the mutton pieces for 2 minutes. Switch off the flame. Add the kewra water and saffron. Keep it covered for 5-10 min.
  9. Serve with plain steamed rice, pulao, plain biryani, jeera rice or any Indian bread.

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