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Dhaba style Punjabi thali
Dhaba style Punjabi thali

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We hope you got insight from reading it, now let’s go back to dhaba style punjabi thali recipe. To make dhaba style punjabi thali you need 74 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Dhaba style Punjabi thali:
  1. Use For dal
  2. You need 1 cup Toor dal
  3. Prepare Salt as per taste
  4. Use 1 tsp Haldi
  5. You need 1 glass Water
  6. Provide 1 tsp Butter
  7. Use 1 chopped onion
  8. Provide 1/2 tsp Jeera
  9. Get Jeera rice
  10. Use 1 cup Rice
  11. Use 1 tsp Jeera
  12. Take Salt as per taste
  13. Provide 2 tsp Ghee
  14. Get 2 cups Water
  15. Prepare Masala chaach
  16. Provide 1 cup Curd
  17. You need 1 cup Water
  18. Get Salt as per taste
  19. Take 1/2 tsp Roasted jeera powder
  20. Get 1/4 tsp Sugar
  21. You need 1 pinch Black/Rock salt
  22. You need 1/4 tsp Chaat masala
  23. Prepare For chapatti
  24. You need 2 cup Wheat flour
  25. Take Water as per required
  26. Prepare Red chutney
  27. Take 10-12 Dried red chilli
  28. Prepare Salt as per taste
  29. Provide Garlic cloves 3-4
  30. Take Mustard oil
  31. Take 1/2 tsp Jeera
  32. Take 1 tsp Lemon juice
  33. Prepare Parwal stir fry
  34. Use 250 gm Parwal
  35. Take Salt as per taste
  36. Use 1/2 tsp Haldi powder
  37. Take 2-3 Onions sliced
  38. Prepare 7-8 Green chilli
  39. Take 2 tbsp Oil to cook
  40. Use For chicken curry
  41. Get 250 gm Chicken
  42. Provide 4 tbsp Fried onions paste
  43. You need 1 tsp Red chilli powder
  44. Take Salt as per taste
  45. Take 1 tsp Coriander powder
  46. You need 1 tsp Garam masala powder
  47. Prepare 1/2 tsp Cumin seed powder
  48. Get 1/4 tsp Black pepper powder
  49. You need 1 tsp Ginger-garlic paste
  50. Take 2 tbsp Curd
  51. Take 2 tbsp Oil
  52. Use Whole garam masala 1-1 each
  53. Take For phirni
  54. Prepare 2 glass Milk
  55. Take 1/2 cup Soaked and coursely grinded rice
  56. Take 1 cup Sugar
  57. Provide 1/4 tsp Green elachi powder
  58. Provide 1 tsp Kewra water
  59. Take 1 tsp Rose water
  60. Use 1 tbsp Crushed dry fruits
  61. Prepare 1/2 cup Mava
  62. You need Rajma masala
  63. Prepare 2 cup Rajma
  64. Take 2 tsp Ginger-garlic paste
  65. Use Tomatoes 2 chopped
  66. Use 1 cup Onion paste
  67. You need 1 tsp Red chilli powder
  68. Use 1 tsp Haldi powder
  69. You need 1 tsp Coriander powder
  70. Take 1/2 tsp Garam masala powder
  71. Provide 1/2 tsp Cumin seed powder
  72. Take 1/4 tsp Black pepper powder
  73. Provide 2-3 Green chilli
  74. Prepare Coriander leaves chopped handfull
Steps to make Dhaba style Punjabi thali:
  1. For dal… Wash dal thoroughly and now in a pressure cooker add dal, water, salt and haldi powder together and Cook for 4 whistles. Open the lid after some time and in a another pan heat butter and add jeera. When jeera starts cracking add onion to it. Fry till golden. Add tadka to dal..
  2. For jeera rice.. Wash rice thoroughly. Now in a tope heat oil after that add jeera to it and when jeera starts cracking add rice and water and salt together and Cook on high flame till first boil after that slow down flame and Cook on low flame till rice is done. (Approximately 10-12 min)
  3. For masala chaach… Take curd, water, salt, and roasted jeera powder together in a blender and blend it. Pour it in serving glass and sprinkle some jeera powder over it for garnish.
  4. For chapatti… Take flour and water and knead soft dough. Take a small portion and roll it in roti. Heat tawa and put the chapatti over it.flip the other side and Cook
  5. For red chutney.. Take dried chilli and boil it. Remove excess water.After that in a chutney jar add all the ingredients together and grind it.
  6. For parwal stir fry.. Peel and slice parwal finely. wash it, drain it and meanwhile heat oil in a pan and add sliced onions and chilli to the oil. When onions are translucent add parwal and other spices.
  7. Close the lid and cook for 10 min on low flame. After that open the lid and check out if parwal is done. Now switch the flame to high saute it till brown and oil separates.
  8. For chicken curry… Wash chicken thoroughly and allow water to risne off. Heat oil in a wolk and add whole garam masala. After that add chicken to the pan and saute for 5 min after that add ginger-garlic paste and saute again. Stirring continuously. Now add curd and all the spices and saute again. After that add fried onions paste and cook for 10 min. Now add fresh cream and add water to adjust gravy. Cook gravy for 5 min on high flame and Serve hot.
  9. For phirni…boil milk in a tope and reduce it to half after that add coursely grinded rice and cook on low flame till rice is done. At last add sugar and mava and all ingredients and dry fruits and cook till sugar dissolves. Garnish with dry fruits.

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