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Before you jump to Suji Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a good deal more popular than in the past and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Even though we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some simple changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably pick out a lot of food items out of habit. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? A good healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Evidently, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to suji halwa recipe. You can have suji halwa using 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Suji Halwa:
- Take 1 bowl suji
- Prepare 1 bowl sugar
- Provide 3 bowl water
- Take 2 pinch cardamom powder
- Use 1 bowl Ghee
- Prepare As needed Roughly chopped almond for garnish
Instructions to make Suji Halwa:
- Take a kadhai add ghee and heat.
- Add suji and sauté it on low flame till light brown colour.
- On another side if gas, take a sauce pan and boil the water add sugar and mix well.
- Boil water till all sugar mix.
- Now add this water in suji, and stir fast in one direction.
- Regular stirr the halva till it leaves the side of kadhai and leave ghee.
- Add cardamom powder and nicely mix.
- Serve hot in plates with garnish if chopped almond.
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