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Baked Ghughra chaat & Fried Ghughra
Baked Ghughra chaat & Fried Ghughra

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We hope you got benefit from reading it, now let’s go back to baked ghughra chaat & fried ghughra recipe. You can have baked ghughra chaat & fried ghughra using 21 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to cook Baked Ghughra chaat & Fried Ghughra:
  1. Take For Outer Covering for Ghugras
  2. Use 11/2 Cup Maida
  3. Use 41/2 cup oil or warm ghee
  4. Take 1/2 tbsp lemon juice
  5. Get to taste Salt
  6. Prepare For Inner Ghughras filling
  7. Use 1/2 kg boiled and mashed potatoes
  8. Get 100 gm boiled fresh green Peas
  9. Take 2 tbsps Oil
  10. Use 2 tbsp green chillies ginger paste
  11. Take 1/2 cup chopped fresh coriander leaves (kothmari)
  12. Take 1 tbsp Roasted Coarse Coriander Powder
  13. Take 1/2 tsp Cinnamon and Cloves powder
  14. Use 1 tbsp Saunf (Fennel seeds-Varyali)
  15. Prepare 1 tbsp Aamchur powder
  16. Prepare to taste Salt
  17. Take For Serving
  18. Prepare As needed Spicy Green Coriander-Chillies Chutney
  19. You need to taste Spicy Garlic Chutney
  20. Provide to taste Tomato Sauce
  21. Get as needed Crispy Sev for Garnish
Steps to make Baked Ghughra chaat & Fried Ghughra:
  1. For outer Ghugras Covering
  2. Combine Maida flour oil or ghee, lemon juice and salt mix well..add little water to bind into semi soft dough like roti.
  3. For Outer Ghugras filling
  4. Peel and mashed potatoes when warm.Add boiled peas to it mix well.In non stick pan add oil..heat add green chillies ginger paste.. saute for 30secs.Add chopped fresh kothmari..saute till water dry up.
  5. Add Prepare mixture of potato peas..mix and cook till little dry.Add remaining dry spices and salt.Mix well and Cool the mixture.
  6. To Make Ghugras.Take a small portion of dough..Roll out 3cm puri from it.Place 1tbsp of prepared Potato Peas filling..on one side as shown.
  7. Fold and seal the seam of Ghugras as shown with hand.
  8. Now make design on outer side seam.. of Ghugras as shown.
  9. SIMILARLY make all.. Ghugras about 10-12pieces from remaining dough and filling.
  10. Half bake 6pieces of above prepared Ghugras in preheated Airfryer for 10mins at 180.Cool…completely…at room temperature.
  11. Again bake these cooled half bake Ghugras in Airfryer for 10mins /till golden brown at 180.
  12. Half fry remaining Ghugras in hot oil..Cool and again fry for crispiness.
  13. To Make Baked Ghugras Chat.
  14. In deep Serving dish..place hot 3 Ghugras.Crush them lightly with hand.On it spread 2tbsp each of SPICY GARLIC CHUTNEY, SPICY GREEN CHUTNEY, TOMATO SAUCE.
  15. Serve & Relish This BAKED GHUGRAS CHAT GARNISHED WITH CRISPY SEV.
  16. Serve & Relish HOT FRIED GHUGHRAS WITH SPICY GREEN CHUTNEY,TOMATO SAUCE..# AS MONSOONS DELIGHT.

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