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We hope you got insight from reading it, now let’s go back to mulangi keerai/ radish leaf poriyal recipe. You can cook mulangi keerai/ radish leaf poriyal using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Mulangi keerai/ radish leaf poriyal:
- Prepare 1 cup mulangi keerai
- Provide 3 - 4 no green chilli
- Provide 1 tsp dal urdu
- Take 1/2 tsp mustard seeds
- You need 3 - 4 tsps coconut graded
- You need 2 - 3 tsps oil
- Use 1/2 onion finely chopped
- You need to taste salt
Instructions to make Mulangi keerai/ radish leaf poriyal:
- Clean the mulangi keerai and chop it finely
- Heat the pan add oil, mustard seeds, urdu dal, onion and fry it for 5 min
- Now add the mulangi keerai, salt and fry it in low flame for 10-15 min
- Add grated coconut and serve it hot………….
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