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Pumpkin and toor daal curry-Kerala style
Pumpkin and toor daal curry-Kerala style

Before you jump to Pumpkin and toor daal curry-Kerala style recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pumpkin and toor daal curry-kerala style recipe. To make pumpkin and toor daal curry-kerala style you need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Pumpkin and toor daal curry-Kerala style:
  1. You need 250 gms Pumpkin (cut)
  2. Prepare 1 cup Toor dal
  3. Prepare 1 no Onion (chopped)
  4. Take 3 pcs Garlic (chopped)
  5. Provide 1 cup coconut Grated
  6. Get 2 nos chilles Green
  7. Take 1 tbsp Oil
  8. Take 1/2 tsp Turmeric powder
  9. Prepare 1 tsps Chilli powder
  10. Use 1 tsp Garam masala
  11. Provide 1 tsp Chicken masala
  12. Prepare as required Salt
  13. Prepare 1 tbsp Ghee
  14. Prepare Mustard seeds
  15. Take 3 nos chilles Dry red
  16. Use 10 - 15 nos Curry leaves
Instructions to make Pumpkin and toor daal curry-Kerala style:
  1. Pressure cook dal with chilli powder,garam masala salt and turmeric for 1 whistle. let it cool.Then in to this cooker add the pumpkin pieces and pressure cook for one more whistle.
  2. Meanwhile add oil to a heating pan and add garlic and chillies.I usually add a lot of garlic as it enhances the taste.Once the raw smell goes add add onions and wait for it to turn brown.
  3. Now add chicken masala to it.
  4. Add the pressure cooked items to this pan and allow to mix well.
  5. Add the coconut gratings and mix well.Check for required salt level.
  6. In another pan heat some ghee and add mustard seeds.Let it splutter then add dry red chillies and curry leaves. Add this to the hot curry and serve.

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