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Kodi Kura Chitti Gaare (vada with country chicken curry)
Kodi Kura Chitti Gaare (vada with country chicken curry)

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We hope you got insight from reading it, now let’s go back to kodi kura chitti gaare (vada with country chicken curry) recipe. You can cook kodi kura chitti gaare (vada with country chicken curry) using 20 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Kodi Kura Chitti Gaare (vada with country chicken curry):
  1. Take 500 gms Country Chicken
  2. Prepare 2 Onions finely chopped
  3. Use 5-6 green chilies
  4. You need 2 tsp Ginger garlic paste
  5. Prepare 2 tsp garam masala
  6. Use 1 small bowl freshly grated coconut
  7. You need 2 tbsp popy seeds
  8. Use 2 tbsp soaked cashews
  9. You need 10-15 curry leaves
  10. Provide 2 tbsp oil
  11. Get Salt and chilli powder as per taste
  12. Use 1/2 tsp turmeric
  13. Prepare as needed Whole Masala (elachi,cardamom,cinnamon,cloves,mace,bay leaf)
  14. Use Water as required
  15. Use For Vada:
  16. Use 1 cup soaked Urad dal
  17. Provide 1/4 tsp soaked methi
  18. Prepare Salt as per taste
  19. Take 10-15 curry leaves
  20. Get As needed Oil for deep frying
Instructions to make Kodi Kura Chitti Gaare (vada with country chicken curry):
  1. Apply ginger garlic paste, salt, turmeric and chilli powder to washed and cleaned chicken. Leave it to marinate atleast for an hour.
  2. Heat oil in a cooker. Add whole garam masala, Sautee onion and chillies to golden brown. Add the marinated chicken and cook it for 3-4whistles, with required water.
  3. Once done, simmer the chicken by adding paste of freshly grated coconut+soaked poppy seeds+soaked cashews. Cook for 10-15 mins.
  4. Add garam masala, chilli powder and if required salt. Add fresh curry leaves and coriander before taking off the stove and serve hot.
  5. Grind soaked Urad dal along with soaked methi and salt.
  6. Add curry leaves to the batter. Make vadas and fry them till golden brown.
  7. Serve vada with the curry……. 😊😊

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