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We hope you got insight from reading it, now let’s go back to ponnankanni keerai poriyal / dwarf copperleaf stir fry recipe. You can cook ponnankanni keerai poriyal / dwarf copperleaf stir fry using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry:
- Provide 1 . Ponnankanni - 2 cups
- Take 2 . Onion - 1 big sliced
- Get 3 . Mustard - 1/2 tsp
- Prepare 4 . Cumin - 1/2 tsp
- Provide 5 . Channa dal - 1 tbsp
- Provide 6 . Urad dal - 1/2 tbsp
- Take 7 . Dry red chilli - 2 broken
- Get 8 . Curry leaves - few
- Get 9 .Hing - pinch
- Prepare 10 . Turmeric - 1/4 tsp
- You need 11 . Coconut grated - 3 tbsp
- You need 12 . Oil - 2 tsp
Steps to make Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry:
- Wash the leaf and keep aside. Slice the onion thinly and keep aside.
- Heat oil in kadai add mustard, cumin, channa dal and urad dal. Once both dals roasted add broken red chilli and curry leaves.
- Now add sliced onion and saute until onion turns brown. Now add hing and turmeric.
- Add ponnankanni leaf and salt. Close with lid and cook in medium flame for 3 to 4 minutes. Don't add water.
- When you are ready to switch off the flame add grated coconut and mix. Serve hot with sambar rice..
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