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Before you jump to Chicken Shami kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by making a couple of simple changes.
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As you can see, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to chicken shami kabab recipe. You can have chicken shami kabab using 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Chicken Shami kabab:
- Prepare 3 Pao chicken
- Prepare 1 Pao chane ki dal
- Take 2 medium onion
- You need 1 inch piece ginger
- Provide 4-5 clove garlic
- Get 1 stick cinnamon
- Get 3 clove
- Get 1 curry leaf
- Prepare 1 medium potato
- Get to taste Salt
- Provide half tea spoon Red chili
- You need half tea spoon Haldi
- Use Half mix spice
- Get 1 and a half table spoon crush coriander and cumin
- Use 3 green chili
- Get Water to boil
- Provide Fresh coriander
Steps to make Chicken Shami kabab:
- Put chicken and daal in a pan and add water that chicken and dip in it. Now add all ingredients except mix spice and crushed coriander and cumin.put the mixture on the low flame.
- When chicken boiled separate it and shredd it. And let the remaining mixture boiled. At that point add peeled potato in it and let it boiled.now add shredded chicken in it.
- Now add all spice and check the dal if daal is boiled then turn the flame high and dry the remaining water.
- When water dry.bhonify it on low flame for 5 min.
- Let the mixture cool and then grind it to thick paste.add chopped onion and fresh coriander.make shami kabab and eat yummmy shami kabab.
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