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Murungai Keerai Poriyal (Drumsticks leaves Stir-fry)
Murungai Keerai Poriyal (Drumsticks leaves Stir-fry)

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We hope you got benefit from reading it, now let’s go back to murungai keerai poriyal (drumsticks leaves stir-fry) recipe. To cook murungai keerai poriyal (drumsticks leaves stir-fry) you only need 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Murungai Keerai Poriyal (Drumsticks leaves Stir-fry):
  1. Provide 4 cup drumsticks leaves wash and keep aside
  2. Take 1 medium size Onion finely chopped
  3. You need 2 tbsp garlic chopped
  4. Get 1 tsp jeera
  5. Take 1 tsp chaana dal
  6. You need 1 tsp urad dal
  7. You need 1 tsp toor
  8. Get 2 tbsp oil
  9. Take 1 dry red chilli
  10. Take to taste Salt
  11. You need 2 tbsp crushed pea nuts
Steps to make Murungai Keerai Poriyal (Drumsticks leaves Stir-fry):
  1. Take a pan heat the oil add cumin seeds and all dal and saute for 2 minutes. Once dal turns golden brown add chopped onion and saute till transculent add garlic and mix everything
  2. Add drumsticks leaves salt and mix everything and cook in medium flame till all mixture gets dry Close the lid for 3 mins.
  3. Add crushed pea nuts and cook for 1 minute. Of the flame. Take it in a serving bowl and serve it. It can be served with rice and roti

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