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Fish Fingers / Restaurant Style Fish Fingers
Fish Fingers / Restaurant Style Fish Fingers

Before you jump to Fish Fingers / Restaurant Style Fish Fingers recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to fish fingers / restaurant style fish fingers recipe. To cook fish fingers / restaurant style fish fingers you only need 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Fish Fingers / Restaurant Style Fish Fingers:
  1. Prepare 500 gms Fish boneless strips
  2. You need 1 Onion chopped
  3. Take 3 Green Chilli chopped
  4. Provide 1 inch Ginger chopped
  5. Take 8 garlic cloves chopped
  6. Provide 1 tsp turmeric powder
  7. Prepare 1 tbsp kashmiri red chilli powder
  8. Get 1 tsp Pepper powder
  9. Take to taste Salt
  10. You need 2 eggs
  11. You need 1 cup Cornflour
  12. Get 1 cup bread crumbs
  13. Provide as needed Oil for deep frying
Steps to make Fish Fingers / Restaurant Style Fish Fingers:
  1. Add chopped onion, green chillies, ginger, garlic in a blender and make a smooth paste.
  2. In a mixing bowl add the fish, the paste, turmeric powder, Kashmir red chilli powder, season with salt and mix well.
  3. Marinate the fish for at least 30 mins.
  4. In a bowl break the eggs, add pepper powder, season with salt and whisk nicely. Keep aside.
  5. Add the conflour and breadcrumbs onto two separate plates.
  6. Now take the marinated fish, first coat the fish in cornflour, then dip them in the egg mixture and coat it with breadcrumbs nicely. Make ready all the fish one by one and gather them in a plate.
  7. Heat oil in a deep frying pan. When the oil is hot drop the fish in batches and fry them till golden and crisp in medium heat approximately 10-12 mins.
  8. Remove them over absorbent paper and serve with ketchup, mayonnaise or any dipping sauce of your choice.

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