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Before you jump to Pondicherry Prawn Rice# heirloom recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably purchase lots of items out of habit. For example, have you ever checked how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pondicherry prawn rice# heirloom recipe. You can cook pondicherry prawn rice# heirloom using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Pondicherry Prawn Rice# heirloom:
- Prepare 250 gms cleaned prawns
- Get 2 Onions chopped
- Use 2 tomatoes chopped
- Provide 8-10 garlic cloves
- Prepare 1 tsp fennel
- Prepare 1/2 tsp pepper corns
- Use 2 green chillies slit
- Get 1 sprig curry leaves
- Get Small bunch fresh coriander leaves
- Prepare Salt
- Get 2 tbsp oil
- Get 2 eggs beaten
- Get 4 cups cooked rice
Instructions to make Pondicherry Prawn Rice# heirloom:
- Devien and clean prawns.. marinate with little turmeric and 1 tsp red chilli powder.set aside
- Heat oil in a pan..Add curry leaves,green chillies the chopped onions. saute' till onion becomes translucent..Add the tomatoes..saute' till soft and mushy
- Meanwhile in a mixie jar coarsely grind the garlic, fennel and pepper.
- Once the onion and tomatoes are cooked add the prawns..when they turn pink add the ground spices..stir fry till prawns are cooked and raw smell goes.
- Next add the beaten eggs..stir fry till the eggs are scrambled and cooked..
- Switch of flame..Add the cooked rice to the prawns masala..Toss well to coat the rice with the masala..check seasoning…Garnish with fresh coriander..
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