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Before you jump to Navratri vrat thali recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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One way to address this to start seeing some results is to understand that you do not have to alter everything right away or that you should completely eliminate certain foods from your diet. Even more important than entirely altering your diet is just simply substituting healthy eating choices whenever you can. In time, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.
As you can see, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to navratri vrat thali recipe. To cook navratri vrat thali you need 18 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Navratri vrat thali:
- Provide For For sabudana khichdi-
- You need 200 grams sabudana
- Get 50 grams groundnuts
- You need 1 small potato,finely chopped
- Get 1 green chilli
- Prepare 1 small tomato, finely chopped
- Prepare 1 tsp jeera
- Provide 1 tsp black pepper powder
- Take as required Rock salt
- Provide as required Coriander for garnishing
- Provide as required Ghee
- Provide For kutu ki pakodi-
- You need 200 grams kutu flour
- Get 1 tsp black pepper powder
- You need as required Rock salt
- Prepare 2 medium sized potatoes
- You need as required Water
- Get as required Oil or ghee for frying
Steps to make Navratri vrat thali:
- For sabudana khichdi- - Rinse 200 grams Sabudana or tapioca pearls a couple of times in running water until all the starch is washed away. Soak the sabudana in water. The water level can be 1 to 1.5 inches above the sabudana.
- To check if the sabudana has become soft or not, you should be easily able to press the sabudana and it should get mashed up easily. Now add black pepper powder and rock salt to it and mix it well.
- Take kadai and add ghee to it. First of all fry potatoes and then groundnuts and keep it aside.
- Now add 1 tsp ghee and add jeera, green chilli and tomato. Roast it for a min and then sabudana and keep stirring after 1 min add fries potatoes and groundnuts and mix it.
- Now cover it with a lid for 4 to 5 mins then your sabudana khichdi is ready to serve. Garnish it with coriander.
- For kutu ki pakode - add kutu ka aata to a bowl and add black pepper powder and rock salt. On the other hand cut potatoes according to your wish may be rounded or cubed.
- Now add water to the aata and make it like a paste. On the other hand add oil or ghee to the kadai and heat it.
- Now add one by one potatoes to the paste and fry it in the kadai. Your kutu pakodi is ready. Now take dahi (meethi or fiki) according to your taste and make a thali with all these dishes. Enjoy with your family and friends.
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