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We hope you got insight from reading it, now let’s go back to navratri special thali (dry kala chana,suji halwa,puri, charnamrit recipe. To make navratri special thali (dry kala chana,suji halwa,puri, charnamrit you need 25 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Navratri special thali (dry kala chana,suji halwa,puri, Charnamrit:
- Get Ingredients for dry kala chana
- Get 2 cup soaked,boiled kala chana
- Prepare 1/2 teaspoon red chili powder
- Use 1/2 teaspoon rock salt
- Take 1/2 teaspoon coriander crushed
- Take 1/2 teaspoon dry mango powder
- You need 1 teaspoon cumin seeds
- Get 1 teaspoon coriander leaves chopped
- Prepare Ingredients for charanamrit
- Prepare 1 cup milk
- You need 1 cup cold water
- Get 2 tablespoon yogurt
- You need 1/2 teaspoon ghee
- Use 2 tablespoons powdered sugar
- You need 1 teaspoon honey
- Use 1 teaspoon ganga jal
- Provide 3-4 tulsi leaves
- Provide 4 fuffed lotus seeds chopped(makhanas)
- Get 1 teaspoon coconut descicated
- Prepare Ingredients for sooji halwa
- You need 2 teaspoon ghee
- You need 1/2 cup sooji
- You need 1 cup water
- Use 3/4 cup sugar
- Prepare 6-8 raisins or chopped almonds
Steps to make Navratri special thali (dry kala chana,suji halwa,puri, Charnamrit:
- To make kala chana heat 1 teaspoon oil in a nonstick pan, add cumin seeds saute, add all spices mix well.
- Add boiled chana,mix well and cook for 8-10 mins. Turn off heat add coriander leaves mix well and serve.
- To prepare charnamrit take the yogurt in a pan add 2-3 tablespoon milk to it and beat well till blended.
- Add the remaining milk mix again add cold water, ghee, sugar, honey, ganga jal, break the tulsi leaves with your hand into small pieces and add to the yogurt mixture add makhanas and coconut mix well and serve.
- To prepare sooji halwa, heat 2 teaspoon ghee add sooji roast till itturns slightly brown,stir well add raisins.
- Now add sugar and water stir continuously till suji absorbs water and no lumbs are formed.
- Keep it on low flame,stir well till sugar dissolves.
- Switch off the oven.
- Garnish with roasted almonds and serve.
- Dry black chana, sooji halwa, charnamrit serve with hot puries…
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