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Before you jump to Green moong dal chilla recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Opting to eat healthily provides great benefits and is becoming a more popular way of life. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make a few minor changes that can start to make a positive impact to our everyday eating habits.
If you want to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to green moong dal chilla recipe. To cook green moong dal chilla you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Green moong dal chilla:
- Take 200 gms Green moong dal with chilka
- Provide 1 garlic paste
- Use As per taste Green chillies
- Take As required coriander leaves finely chopped
- Use 1 pinch asafoetida
- Get 1/2 teaspoon red chilli powder
- Prepare 1/2 teaspoon garam masala powder
- Get to taste Salt
- Take As required Oil for greasing
Instructions to make Green moong dal chilla:
- Soak green moong dal over night or alt least for four hours.
- Grind it to make a thick paste.
- Add all other ingredients to it, put a nonstick pan on flame, grease it with oil and spread one service spoon of paste in round shape.
- Cook it and then turn it on other side.
- Serve it hot with green chutney and tomato sauce.
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