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Sabudana(Topioca pearls) Khichdi with Soya Chunks
Sabudana(Topioca pearls) Khichdi with Soya Chunks

Before you jump to Sabudana(Topioca pearls) Khichdi with Soya Chunks recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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The first change to make is to pay more attention to what you buy when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? A good healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to sabudana(topioca pearls) khichdi with soya chunks recipe. To make sabudana(topioca pearls) khichdi with soya chunks you only need 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Sabudana(Topioca pearls) Khichdi with Soya Chunks:
  1. Use 1 cup sabudana soaked for 3-5 hours
  2. Prepare 1 cup soya chunks
  3. Use 1 tsp ginger paste
  4. Take 1/2 tsp cumin powder
  5. You need 1 tomato chopped
  6. Use 8-10 curry leaves
  7. Use 1/4 cup roastd peanuts
  8. Get 1/4 cup frozen green peas
  9. Provide 2 green chillies(splited)
  10. Provide Pinch mustard seeds
  11. You need 1/2 tsp red chilli powder
  12. You need 1-2 cardamom pods
  13. Get Salt,sugar as per taste
  14. You need 1/4 tsp turmeric powder
  15. You need 2 tbsp oil
Steps to make Sabudana(Topioca pearls) Khichdi with Soya Chunks:
  1. Bring 3 cups of water to a boil. Switch off the stove.
  2. Add soya chunks & leave them in hot water till they soften.Discard the water & squeeze off the water.
  3. Add oil in a pan.Add mustard,cumin seeds. When it begin to splutter add green chillies(split),curry leaves.
  4. Add chopped tomatoes, ginger paste,cumin powder, red chilli & turmeric powder.
  5. Fry till it begins to leave the sides of the pan. Add soya chunks & salt.
  6. Fry for 5 mint stirring often, till the meal maker/ soya chunks are coated well in the masala.
  8. Add the roasted peanuts & frozen green peas.Pour water just enough to make a thick gravy.
  9. Then add the soaked sabudana,stir well.
  10. When the sabudana looses their opaqueness & starts becoming translucent they are cooked.Do not overcook as they might become hard.Serve hot.

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