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Turkey Meatballs in Thai Red Coconut Curry
Turkey Meatballs in Thai Red Coconut Curry

Before you jump to Turkey Meatballs in Thai Red Coconut Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a couple of small changes can positively impact day-to-day eating habits.

Initially, you should be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One wholesome substitute that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Evidently, it’s not at all hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to turkey meatballs in thai red coconut curry recipe. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Turkey Meatballs in Thai Red Coconut Curry:
  1. Get Turkey ball ingredients:
  2. Use 500 gr minced turkey meat
  3. Get 3 cloves garlic, minced
  4. Provide 2 stalks green onions, finely sliced
  5. Provide 1 Tbsp fish sauce
  6. Provide 1/2 Tbsp red curry paste
  7. Prepare 1/2 tsp salt
  8. Get 1/4 tsp ground pepper
  9. Prepare 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
  10. Get 100 gr flour
  11. Take 1 egg
  12. Take Sauce ingredients:
  13. Use 1 Tbsp vegetable oil
  14. Take 1/2 onion, thinly sliced
  15. Take 1/4 red bell pepper, sliced ​​lengthwise
  16. Get 1/4 orange paprika, sliced ​​lengthwise
  17. Take 4 Tbsp red curry paste
  18. You need 150 ml water
  19. Take 3 kaffir lime leaves
  20. Use 250 ml instant coconut milk
  21. You need 2 Tbsp fish sauce
  22. Take 1/2 tsp mushroom bouillon
  23. You need coriander leaves to taste for garnish
Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Mix all the turkey meatball ingredients. Stir well.
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
  4. Heat the oil over medium high heat.Saute the onions until fragrant.
  5. Add the red and orange peppers. Cook until wilted.
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
  9. Serve warm with coriander leaves and warm white rice. Yum 😋

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