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Sour Shark Fish Curry
Sour Shark Fish Curry

Before you jump to Sour Shark Fish Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to sour shark fish curry recipe. To cook sour shark fish curry you need 12 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Sour Shark Fish Curry:
  1. Use 10-12 shark fish pieces/or any fish
  2. You need 3-4 tbsp oil
  3. You need 10 garlic cloves
  4. Get 1 inch ginger
  5. Use 3 tsp thick tamarind pulp
  6. Prepare to taste salt
  7. Prepare 1 tbsp paprika powder
  8. Prepare 2 tsp turmeric powder
  9. Get 1 tsp coriander powder
  10. Take 1 tsp garam masala (optional
  11. Prepare 3-4 inches dry coconut (optional)
  12. Take 1 glass water
Instructions to make Sour Shark Fish Curry:
  1. Marninate fish adding ½tsp of turmeric and some salt
  2. Grind garlic, ginger, paprika powder, turmeric, coriander powder, garam masala adding 3tbsp to oil to it
  3. In a kadai or vessel heat 1tbsp of oil and add in the grinded paste
  4. Let it cook untill it leaves oil from edges
  5. Dry Roast coconut untill it turns black and grind to to a coarse powder. Do not add water. Add the powder to the masala
  6. Add water as required
  7. Make tamarind paste
  8. Add salt as per taste and tamarind paste
  9. Give it a nice boil
  10. Add the fish and sim the flame and let cook
  11. Shark fish curry is now ready to serve
  12. Serve with rice or bhakari

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