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Before you jump to Potato fingers recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few small changes that can start to make a difference to our everyday eating habits.
Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? One healthy substitute that can give you a good start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to potato fingers recipe. To make potato fingers you only need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Potato fingers:
- Get 10 peeled potatoes
- Provide 1/2 tbspn Creole seasoning
- Use 1/2 tspn of salt
- Take 2 cubes od maggi (or 1)
- Get leaves Bay
- Use Oil
- Provide Eggs
- Use Diced pepper
- Prepare Sliced onions
- Prepare 1 cup breadcrumbs
- Provide 1 cup flour
Steps to make Potato fingers:
- Cook potatoes with bay leaves and a pinch of salt, when cooked strain and allow to cool
- Smash the potatoes and add in peppers,onions,maggie,salt, creole seasoning and mix
- Whisk the eggs and put breadcrumbs and flour in separate bowls
- Make this shape of the potato mix, put it in flour then in eggs and lastly in breadcrumbs and fry in hot oil until golden brown and strain
- Enjoyyyyy! Serve with any sauce of your choice.
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