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Before you jump to Sabudaana khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Choosing to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, though, just making a couple of minor changes can positively affect daily eating habits.
One way to deal with this to start seeing some results is to realize that you do not have to change everything instantly or that you need to entirely do away with certain foods from your diet. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will find that you will not want to eat the old diet.
All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sabudaana khichdi recipe. To make sabudaana khichdi you only need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Sabudaana khichdi:
- Prepare 1 cup sabudana (sago) (soaked)
- You need 2 tbsp Peanuts roasted
- Take 1 small tomato chopped
- You need 1 medium potato boiled cubed
- Prepare 1/4 tsp cumin seeds
- You need 1/4 tsp mustard seeds
- Use 1 spring curry leaves
- You need 1-2 green chili chopped
- Use Few coriender leaves chopped
- Prepare to taste Salt
- Prepare 1 lemon juice
Instructions to make Sabudaana khichdi:
- Firstly wash sabudana 2-3 times and soak for 3-4 hours.
- Wash with fresh water and drain off completely.
- Heat ghee / oil in a pan.
- Then add cumin, mustard seeds, green chili, curry leaves saute for a minute and the add tomato and boiled potato cubes saute 2-3 mins.
- Now add salt, roasted peanuts and sabudana mix well.Saute 3-4 minutes untill transparent.
- Squeeze lemon juice, sprinkle coriender leaves mix well flame off.
- Serve sabudana khichdi hot with yogurt.
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