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Doi mucch fish in sour curd curry
Doi mucch fish in sour curd curry

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We hope you got benefit from reading it, now let’s go back to doi mucch fish in sour curd curry recipe. To make doi mucch fish in sour curd curry you need 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Doi mucch fish in sour curd curry:
  1. Prepare 4 fried rohu fish
  2. Provide 4 tablespoon onion paste
  3. Use 2 tablespoon ginger garlic paste
  4. You need 1 teaspoon cumin powder
  5. You need 1 teaspoon coriander powder
  6. Take Whole Garam masala
  7. Provide 2 clove
  8. You need 1/2 inch Cinnamon stick
  9. Use 2 Green Cardamom
  10. Get 4 tablespoon ghee(clarified butter)or butter
  11. Get to taste Salt
  12. You need 1 teaspoon Sugar
  13. You need 2 Green chilli
  14. Take 200 gram Sour curd
Instructions to make Doi mucch fish in sour curd curry:
  1. At first add whole garam masala on hot ghee.when it splutter add onion paste,fry till it become golden brown.
  2. Then add ginger garlic paste,powdered masala,turmeric powdered(optional)one by one.Add salt and sugar to taste. After cook it for 2 minutes u will add curd and water as required.Then add fish.cover it and cook it for 10 minutes in low flame.
  4. Now garnish the doi muchh with coriander leaf and green chilies.Serve it with hot steamed rice.

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