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We hope you got insight from reading it, now let’s go back to banana flower, kale, and chicken in soto soup recipe. You can have banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Banana Flower, Kale, and Chicken in Soto Soup:
- Provide 250 gr chicken breast
- Take 200 gr kale
- Prepare 1 banana flower (optional)
- You need 1 long red chili (optional)
- Take 2 lemongrass
- Get 2 kaffir lime leaves
- Use 2 bay leaves
- You need 1 cm ginger
- Prepare 1 cm galangal
- You need 5 cloves garlic
- Use 1 medium red onion
- Prepare 2 cm turmeric or 1 tbsp turmeric powder
- Use 1 tsp salt
- Take 1/2 tsp pepper
- Provide 1 tsp sugar
- Prepare 2 tbsp cooking oil
- Take 8 cups water
- You need 1 lemon
Instructions to make Banana Flower, Kale, and Chicken in Soto Soup:
- Chop kale and banana flower, put aside.
- Using a blender, blend onion, garlic, ginger, and turmeric.
- Chop the chili (optional)
- Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
- Add salt, pepper, and sugar, stir them well.
- Add water, stir it until the water blends with all ingredients, wait until it boils.
- Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
- Add kale and banana flower, cook until all of them well done.
- Ready to serve hot or you can add rice to it.
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