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Finger_Fish_fry With #Sriracha_Ramen_Noodle #Soup
Finger_Fish_fry With #Sriracha_Ramen_Noodle #Soup

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We hope you got benefit from reading it, now let’s go back to finger_fish_fry with #sriracha_ramen_noodle #soup recipe. You can have finger_fish_fry with #sriracha_ramen_noodle #soup using 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Finger_Fish_fry

With #Sriracha_Ramen_Noodle #Soup:

  1. Take Salt as per taste ½ tsp Black pepper powder
  2. Take 1 tsp Cumin Powder ½ tsp Garlic Paste
  3. Take 2 tbsp Lemon juice 1 Egg
  4. Provide 1/2 cup Water 500g finger Fish
  5. Prepare 2 cup Bread Crumbs Cooking Oil for Fry
Steps to make Finger_Fish_fry

With #Sriracha_Ramen_Noodle #Soup:

    1. In a bowl, salt, black pepper powder, cumin powder, garlic paste, lemon juice, egg, and mix it well.
    1. Now, add fish and marinate for 30 minutes.
    1. After that, cover with bread crumbs and fry until light brown.
  4. Your tasty Finger fish now ready to serve

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