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Before you jump to Sabudana peanuts khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to sabudana peanuts khichdi recipe. To make sabudana peanuts khichdi you need 14 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Sabudana peanuts khichdi:
- Take 1 cup Sabudana (soak in water for 1hour)
- You need 2 tsp Peanuts
- Provide 1 tsp Oil
- Provide 1/2 tsp Rai
- Take 1 tsp Ginger garlic paste
- You need 1 Tomato finely chopped
- Take 1 Onion finely chopped
- Provide 1 tsp Oregano
- You need 1 tsp Vinegar
- You need 1 Potato boiled and cut in pieces
- Provide 1 tsp Salt
- Take 1/3 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Take 1/2 tsp Garam masala powder
Instructions to make Sabudana peanuts khichdi:
- Take a wok
- Add oil in it.
- Then add cumin seeds in it
- Then add ginger garlic paste in it and saute it.
- Then add onion in it and saute it.
- Then add potatoes in it and saute it.
- Then add tomatoes and peanuts in it and cook it for few minutes.
- Then add all spices in it and mix it well
- Then add sabudana and vinegar and oregano in it and mix it well
- Cover it and cook it for 7 minutes on slow flame..
- And serve hot.
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